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Cultivation techniques of small-grain coffee: irrigation and fertilization

Cultivation techniques of small-grain coffee: irrigation and fertilization

Fertilization is one of the key measures for high yield of cultivated coffee. According to the data, for every 1 kg of dried beans harvested, coffee trees absorb 70 grams of nitrogen, 14 grams of phosphorus and 76 grams of potassium from the soil.

2014-06-17
Planting techniques of small Coffee trees in Yunnan: irrigation and fertilization

Planting techniques of small Coffee trees in Yunnan: irrigation and fertilization

Fertilization is one of the key measures for high yield of cultivated coffee. According to the data, for every 1 kg of dried beans harvested, coffee trees absorb 70 grams of nitrogen, 14 grams of phosphorus and 76 grams of potassium from the soil.

2014-09-02
Maintenance of automatic coffee machine

Maintenance of automatic coffee machine

Many friends who love coffee have a fully automatic coffee machine in the office or at home, but few people take serious care of it, thus greatly reducing the life of the coffee machine. The maintenance of the automatic coffee machine is simpler than that of the semi-automatic coffee machine, which is mainly the regular cleaning of scale and coffee oil scale. After using the automatic coffee machine for a period of time, it is on the machine.

2014-07-28
Paris Flower God Cafe savors Paris attentively

Paris Flower God Cafe savors Paris attentively

The great writer Balzac once said: I am not at home, in the coffee shop; not in the coffee shop, on the way to the coffee shop. This can be seen from the French's feelings for coffee. So it may not be a perfect trip to France without walking into a cafe and having a cup of coffee. While tasting coffee, Paris is the best. In an area of 105 square kilometers in the urban area, there is

2015-05-20
Costa opens a brand new concept store with Starbucks to form a differentiation-oriented competition for cafes.

Costa opens a brand new concept store with Starbucks to form a differentiation-oriented competition for cafes.

Core tip: this year, the total number of Costa stores in China is 344, and its competitor Starbucks has opened more than 1700 stores. Six years ago, Costa opened 2.5 times faster stores in Beijing alone than Starbucks, and Bosmiao, then president of Costa Asia, claimed that it would open 2500 stores by 2018. From a close match to lagging behind Starbucks (Special Reading)

2015-12-08
Change in traditional coffee stores

Change in traditional coffee stores

Behind the rise of the emerging model is the struggle of traditional baking stores.

2014-07-18
Paris Flower God Cafe, please taste Paris attentively.

Paris Flower God Cafe, please taste Paris attentively.

The great writer Balzac once said: I am not at home, in the coffee shop; not in the coffee shop, on the way to the coffee shop. This can be seen from the French's feelings for coffee. So it may not be a perfect trip to France without walking into a cafe and having a cup of coffee. While tasting coffee, Paris is the best. In an area of 105 square kilometers in the urban area, there is

2015-09-09
Paris Metro and Cafe Culture, France

Paris Metro and Cafe Culture, France

The subway culture in Paris is the place where the urban middle class is most concentrated, especially during the rush hour. Through the subway, which reflects the culture of the city, we can learn a lot about the city and culture. While working in Paris, I have to change lines three times a day to get to and from work, and take the subway back and forth for three hours, so I am impressed by the Paris subway.

2015-06-12
The production of coffee, the planting technology of coffee manor.

The production of coffee, the planting technology of coffee manor.

Arabica coffee and Robbite coffee are harvested once every 3 to 4 years, and their lifespan varies due to different production conditions and different degrees of care (usually 20 to 30 years, after which they have to be replanted). Both varieties need plenty of sunlight and moisture. Arabian coffee trees like the seasonal climate of 15-24 ℃; Robbins like warm.

2016-06-06
Magazine guide | Coffee trip to Vancouver with Michael Yung

Magazine guide | Coffee trip to Vancouver with Michael Yung

I'm Michael Yung. I'm a barista. He won the Canadian champion of the World baristas Competition in 2007 and became the certified judge of the coffee competition in 2009. At present, I am the head of the coffee department in Hong Kong Pacific Coffee. At the same time, I am also the chairman of the 2015 World Coffee Events (WCE, World Coffee campaign Committee). In the past year

2015-12-08
Cultivation techniques of small-grain coffee: irrigation and fertilization

Cultivation techniques of small-grain coffee: irrigation and fertilization

Irrigation of coffee planting areas in Yunnan Province can be divided into rainy season and dry season. Irrigation in the dry season, especially in the flowering period, can ensure the normal growth and flowering of coffee plants, improve the fertility rate, and achieve high yield. Fertilization is one of the key measures to obtain high yield of cultivated coffee. According to the data, for every kilogram of dried beans harvested, coffee trees have to come from the soil.

2015-10-07
Selection of basic Coffee Tree Classification

Selection of basic Coffee Tree Classification

Arabica Coffee and Variety improvement. What do the so-called families, genera and species of Arabica species mean in biological classification? In terms of biological classification, it is divided into boundary, phylum, class, order, family, genus and species from top to bottom, and the lower part of the species is subdivided into subspecies, varieties and varieties. Arabica coffee is generally thought to originate from the Ethiopian plateau and is widely divided.

2014-10-23
Cultivation techniques of small Coffee Irrigation and fertilization of Coffee trees

Cultivation techniques of small Coffee Irrigation and fertilization of Coffee trees

Irrigation of coffee planting areas in Yunnan Province can be divided into rainy season and dry season. Irrigation in the dry season, especially in the flowering period, can ensure the normal growth and flowering of coffee plants, improve the fertility rate, and achieve high yield. Fertilization is one of the key measures to obtain high yield of cultivated coffee. According to the data, for every kilogram of dried beans harvested, coffee trees have to come from the soil.

2015-02-16
Automatic coffee machine maintenance regular cleaning of scale and coffee oil scale

Automatic coffee machine maintenance regular cleaning of scale and coffee oil scale

Many friends who love coffee have a fully automatic coffee machine in the office or at home, but few people take serious care of it, thus greatly reducing the life of the coffee machine. The maintenance of the automatic coffee machine is simpler than that of the semi-automatic coffee machine, which is mainly the regular cleaning of scale and coffee oil scale. After using the automatic coffee machine for a period of time, it is on the machine.

2015-10-08
Basic knowledge of full-automatic coffee machine maintenance of boutique coffee machine

Basic knowledge of full-automatic coffee machine maintenance of boutique coffee machine

Many friends who love coffee have a fully automatic coffee machine in the office or at home, but few people take serious care of it, thus greatly reducing the life of the coffee machine. The maintenance of the automatic coffee machine is simpler than that of the semi-automatic coffee machine, which is mainly the regular cleaning of scale and coffee oil scale. After using the automatic coffee machine for a period of time, it is on the machine.

2015-07-16
Guatemala once enjoyed a reputation as the best quality coffee in the world.

Guatemala once enjoyed a reputation as the best quality coffee in the world.

The extra-hard coffee beans here are full-grained, delicious and balanced, and the pure Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced the coffee tree to Guatemala and planted it in Germany at the end of the 19th century.

2015-04-15
5 minutes to quickly understand the common sense of coffee.

5 minutes to quickly understand the common sense of coffee.

A few pieces of coffee common sense: 1. In western countries, the consumption of coffee is equivalent to that of tap water. Coffee is the most circulating commodity in the world after oil. The annual output of coffee in the world exceeds 70 million tons. Coffee is produced in more than 70 countries in the world, most of which are located near the equator, mainly in Latin America, Southeast Asia and Africa. Every year

2015-10-10
The VIP seat of the coffee shop

The VIP seat of the coffee shop

I used to be the owner of a coffee shop on the eastern side of Taipei, and then I was fired. In order to develop new products, I once went halfway to Colombia to pick up raw beans in the mountains frequented by guerrillas, and flew to the Yokohama industrial zone in Japan to find a prototype machine for a suitable coffee grinder. I even spent all my time in order to grind a unique cup of coffee.

2014-06-28
Paris Flower God Cafe savors Paris Coffee Culture

Paris Flower God Cafe savors Paris Coffee Culture

The great writer Balzac once said: I am not at home, in the coffee shop; not in the coffee shop, on the way to the coffee shop. This can be seen from the French's feelings for coffee. So it may not be a perfect trip to France without walking into a cafe and having a cup of coffee. While tasting coffee, Paris is the best. In an area of 105 square kilometers in the urban area, there is

2015-04-01
Civet Coffee Price Muscat Coffee Flavor and Taste introduction Muscat Fine Coffee

Civet Coffee Price Muscat Coffee Flavor and Taste introduction Muscat Fine Coffee

Once at a tasting, many celebrities savoured every fragrance of Luwak coffee without being told the truth, and tried to describe their sensory reactions with gorgeous words. However, when people know the origin of this drink, they feel stomach discomfort at the same time. The salesperson of civet coffee suggested that if you want to serve this coffee,

2016-07-27
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